Omega-3 | PersonaPath Ingredients

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Omega 3

Found in:
Fatty fish like salmon, mackerel, and sardines, or in plant-based sources like flaxseeds, chia seeds, and walnuts

Form Used:
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA

Supplier:
Nutribl - Troo Health Care Ltd
Essex, United Kingdom

Final Packaging:
PersonaPath
Horsens, Denmark

Function:
Essential fatty acids for heart, brain, and vision health

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At PersonaPath

We use high-quality fish oil as our source of omega-3, providing EPA and DHA, two essential fatty acids known for their roles in supporting heart, brain, and eye health.*

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The most widely recognized combo for brain, heart and immune health.*

Official Health Claims

All health claims on this page are approved by the European Food Safety Authority (EFSA) and comply with the Danish Veterinary and Food Administration (Fødevarestyrelsen) regulations.*

Below, you’ll find only official, permitted health claims, nothing exaggerated, nothing misleading. Just clear, science-backed information to help you make informed decisions about your health.

Heart Health

EPA and DHA contribute to the normal function of the heart.

*Requires a daily intake of 250 mg of EPA + DHA

Brain Function

DHA contributes to the maintenance of normal brain function.

*Requires a daily intake of 250 mg of DHA

Vision

DHA contributes to the maintenance of normal vision.

*Requires a daily intake of 250 mg of DHA

Pregnancy & Breastfeeding

Maternal intake of DHA contributes to the normal development of the brain and eyes of the fetus and breastfed infants.

*Requires 250 mg EPA + DHA + additional 200 mg DHA daily

Evidence that Matters

We focus on nutrients backed by solid research and stay up to date with the latest science.

Here are a few studies that show why we choose them that you might find interesting.

Omega-3 fatty acid intake of pregnant women and women of childbearing age in the United States: potential for deficiency? - 2017

Nutrition Impact LLC

Read Study

Workshop on the Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids - 1999

The Center for Genetics, Nutrition and Health

Read Study

Omega-3 fatty acid addition during pregnancy - 2018

Adelaide University

Read Study

Is docosahexaenoic acid (DHA) essential? Lessons from DHA status regulation, our ancient diet, epidemiology and randomized controlled trials - 2004

Groningen University

Read Study

Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid

University of Tennessee, Knoxville, USA

Read Study

Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health

Academy of Scientific and Innovative Research (AcSIR)

Read Study

What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?

Deakin University in Warrnambool, Australia

Read Study

Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review

Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Germany

READ STUDY

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There are currently 22,659 published studies on Omega 3

We continually assess new findings to ensure our approach stays grounded in the latest science

Numbers as of 2025

See the studies

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