Official Health Claims
All health claims on this page are approved by the European Food Safety Authority (EFSA) and comply with the Danish Veterinary and Food Administration (Fødevarestyrelsen) regulations.*
Below, you’ll find only official, permitted health claims, nothing exaggerated, nothing misleading. Just clear, science-backed information to help you make informed decisions about your health.
Evidence that Matters
We focus on nutrients backed by solid research and stay up to date with the latest science.
Here are a few studies that show why we choose them that you might find interesting.
Omega-3 fatty acid intake of pregnant women and women of childbearing age in the United States: potential for deficiency? - 2017
Nutrition Impact LLC
Workshop on the Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids - 1999
The Center for Genetics, Nutrition and Health
Omega-3 fatty acid addition during pregnancy - 2018
Adelaide University
Is docosahexaenoic acid (DHA) essential? Lessons from DHA status regulation, our ancient diet, epidemiology and randomized controlled trials - 2004
Groningen University
Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid
University of Tennessee, Knoxville, USA
Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health
Academy of Scientific and Innovative Research (AcSIR)
What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?
Deakin University in Warrnambool, Australia
Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review
Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Germany
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There are currently 22,659 published studies on Omega 3
We continually assess new findings to ensure our approach stays grounded in the latest science
Numbers as of 2025
Find what suits you
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