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Vitamin E


Found in:
Nuts, seeds, vegetable oils, spinach, and broccoli

Form Used:
D-alpha tocopherol acid succinate
Dl Alpha Tocopherol Acetate

Supplier:
Nutribl - Troo Health Care Ltd
Essex, United Kingdom

Final Packging:
PersonaPath
Horsens, Denmark

Function:
Antioxidant that protects cells and supports skin and immune health.

Wondering if you need it?
Take our free vitamin assessment.

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At PersonaPath

We use vitamin E as D-alpha tocopherol acid succinate, a natural and stable form that contributes to the protection of cells from oxidative stress.*

The perfect antioxidant duo for glowing, protected skin

Official Health Claims

All health claims on this page are approved by the European Food Safety Authority (EFSA) and comply with the Danish Veterinary and Food Administration (Fødevarestyrelsen) regulations.*

Below, you’ll find only official, permitted health claims, nothing exaggerated, nothing misleading. Just clear, science-backed information to help you make informed decisions about your health.


Antioxidant / Cell Protection

  • Vitamin E contributes to the protection of cells from oxidative stress.*

General Health

  • Vitamin E plays a role in protecting DNA, proteins, and lipids from oxidative damage.*

Immune System Support

  • Vitamin E contributes to the maintenance of the normal function of the immune system.*

Skin Health

Vitamin E contributes to the protection of cells from oxidative stress.*

Evidence that Matters

We focus on nutrients backed by solid research and stay up to date with the latest science.

Here are a few studies that show why we choose them that you might find interesting.

Vitamin E as an Antioxidant in Female Reproductive Health

Universiti Teknologi MARA, Malaysia


The Role of Vitamin E in Immunity

College of Human Ecology, Seoul National University, Korea


The Effect of Vitamin E Supplementation in Postmenopausal Women-A Systematic Review

University Hospital Zürich, Switzerland


Vitamin E in dermatology

Government Medical College, India


Vitamin E and Metabolic Health: Relevance of Interactions with Other Micronutrients

Institute of Nutritional Sciences, Friedrich Schiller University, Germany


Beneficial and adverse effects of vitamin E on the kidney

Department of Biochemistry, Lithuanian University of Health Sciences, Kaunas, Lithuania


Vitamin E in Cancer Treatment: A Review of Clinical Applications in Randomized Control Trials

Department of Cardiothoracic Surgery, St.Vincent's Hospital Melbourne, Australia


Vitamin E and Alzheimer's Disease-Is It Time for Personalized Medicine?

Ursuline College, USA

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There are currently 33,394 published studies on Vitamin E

We continually assess new findings to ensure our approach stays grounded in the latest science

Numbers as of 2025

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