Acerola
60 Vegan capsules per bottle
Immunity
Nervous System
Energy
Vegan
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125 mg of natural Vitamin C per capsule
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A blend of five plant extracts — parsley, blackcurrant, rosehip, acerola, and elderberry
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Supports the body’s natural collagen formation
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Vegan friendly and flexible dosage
We stand by our science — enjoy 90 days risk-free. Read more
Nutritional Information
1 capsule typically provides:
Per Portion NRV*
Acerola Cherry Extract - 500mg
- providing Vitamin C - 125mg - 156% NRV*
Parsley - 50mg
Blackcurrant Extract - 108mg whole berry equivalent
- from 4:1 extract - 27mg
Elderberry Extract - 7mg
- providing polyphenols - 2mg
Rosehip Extract - 100mg whole fruit equivalent
- from 20:1 extract - 5mg
* = Nutrient Reference Value
Ingredients:
Acerola Cherry Extract, Capsule Shell: HydroxyPropyl Methylcellulose, Microcrystalline Cellulose, Parsley Leaf, Blackcurrant Berry Extract, Elderberry Extract, Rosehip Fruit Extract, Maltodextrin.
Allergens:
Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that handles allergy-based materials.
Disclaimer:
Always consult your health practitioner before taking nutritional supplements, especially if you are taking medication or are under medical supervision. Not recommended for use by pregnant or breastfeeding women. You should not take supplements as a substitute for a varied balanced diet or healthy lifestyle. Store in a cool dry place, out of reach of children.
How to Use
Take 1 capsule, 1 to 3 times daily with food and a glass of water—ideally with a main meal to support absorption and comfort.
You can adjust your intake depending on your needs or during times of increased stress or seasonal changes. We don’t recommend taking it on an empty stomach, especially if you’re sensitive to acids.
- Stay consistent—taking it around the same time each day helps build the habit
- Combine with a healthy lifestyle for best results
- If unsure about your vitamin C needs, try our free health assessment on the website
Shipping
We ship with all major carriers, including PostNord, DAO, GLS, and Bring, offering 1–2 business day delivery.
Orders are prepared and sent out within 24–48 hours.
Cost varies between DKK 39-52.00
Free Delivery on orders above DKK 500
*The delivery days count from the moment the carrier has received our package.
We also deliver throughout Europe using trusted partners like GLS and EcoParcel.
Delivery times vary by destination, between 4-15 business days, but we always send out our packages within 48 hours of receiving your order.
Cost varies by destination between €9-25.
Free Delivery on orders above €60.
*The delivery days count from the moment the carrier has received our package.
We currently do not ship outside of the European Union, however if you would like to place a order, contact us at hello@persona-path.com and we will try to assist you.
Transparency & Sourcing
At PersonaPath, we believe in full transparency and doing things the right way—from how we formulate our supplements to how we treat the planet.
Our mission is to help people live healthier, more balanced lives, while respecting the world we all share.
Our products are manufactured in the UK, Germany, Slovenia and Latvia under strict quality standards and then packaged and prepared locally in Denmark, where we work closely with Fødevarestyrelsen (Danish Veterinary and Food Administration) to ensure everything meets national safety and labelling requirements.
We work exclusively with a BRC AA–certified manufacturer that follows Good Manufacturing Practices (GMP) and full traceability, from raw ingredients to finished product. All of our formulations are developed by a qualified nutritionist and are based strictly on EFSA-approved claims—with no inflated promises, ever.
We're also proud to take an ethical and sustainable approach. We never work with suppliers who test on animals or use harmful harvesting methods.
Sustainability is not a side project—it’s core to how we operate.
✔ All of our packaging is made from biodegradable materials, durable glass or recycled plastic
✔ We offset our shipping-related CO₂ emissions
✔ We’re partnered with Greenspark, supporting projects like:
– Reforestation
– Ocean plastic cleanup
– Carbon removal & kelp planting
– Fresh water access in vulnerable areas
– Supporting honeybee populations
We are proud to offer clean, honest supplements—made with care, backed by science, and delivered with respect for your health and the planet.
Our products are manufactured in the UK, Germany, Slovenia, and Latvia under strict quality standards, then packaged and prepared locally in Denmark.
We’ve also built a transparent ingredient section on our website, where you can explore every detail of what goes into our products — including the exact type of raw material, EFSA-approved health claims, ingredient origin, and documented benefits.
Supporting ingredients are also fully listed and explained — what they are, what they do, and why we include them. You can find this information under Ingredients → Supporting Ingredients, or directly on each product page by clicking on “Ingredients.”
Finally, our packaging materials are sourced from Germany, Poland, the UK, and Denmark, all produced to meet the highest European standards of safety and sustainability.
Giving Back Together
We’ve partnered with Greenspark to give back where it’s needed most — supporting meaningful environmental and social causes around the world. Each month, we dedicate a portion of our monthly revenue to a new project that creates real impact, from restoring forests and protecting marine ecosystems to supporting local communities.
You can always see the current month’s cause featured at the top of our website or on our social media channels. At the end of each month, we share full transparency — including donation receipts, details about the partner organization, and photos from the project locations — so you can see exactly where your support goes.
We’re proud that our community plays an active role in helping us make a difference. Every purchase contributes to something bigger — together, we’re building a healthier planet and a better future.
The Persona
Promise
Discover what makes us different and why our customers trust us.
At Persona we don't use marketing claims.
Every health benefit you see is approved by european authorities and backed by science.
It's how we build trust.
Vitamin C is essential for the body’s ability to create collagen, the structural protein that helps maintain healthy skin, bones, teeth, gums, and cartilage. With consistent use, Acerola Complex can help the body’s connective tissues in their normal function, keeping you supported from head to toe.
- Vitamin C contributes to normal collagen formation for the normal function of bones, blood vessels, cartilage, gums, skin, and teeth.*
Low energy and fatigue can slow you down, but vitamin C plays an important role in how your body generates energy from food. It also supports the nervous system and contributes to psychological function, making it an important nutrient for both body and mind.
- Vitamin C contributes to normal energy-yielding metabolism.*
- Vitamin C contributes to the reduction of tiredness and fatigue.*
- Vitamin C contributes to the normal functioning of the nervous system and normal psychological function.*
Beyond immunity and energy, vitamin C also works behind the scenes to optimise nutrient absorption and defend the body from oxidative stress. It helps increase iron uptake and even regenerates vitamin E in its active form, ensuring maximum benefit from your diet and supplements.
- Vitamin C increases iron absorption.*
- Vitamin C contributes to the regeneration of the reduced form of vitamin E.*
- Vitamin C contributes to the protection of cells from oxidative stress.*
Understanding Bioavailability
Why the form of a vitamin matters as much as the vitamin itself
The Restaurant Example
Imagine ordering salmon at a restaurant. The menu says "salmon", but what arrives could be perfectly grilled, raw, or still wrapped in plastic. Technically all salmon, but only one is actually nourishing.
Vitamins work the same way. A label might say "Vitamin C 1000 mg," but that vitamin could be in a form your body barely absorbs, or one it uses efficiently. The form determines whether your body can actually use what you're taking.
What Is Bioavailability?
Bioavailability is the amount of a nutrient that actually enters your bloodstream and reaches your cells.
If you take 100 mg of a vitamin but only 20 mg gets absorbed, the bioavailability is 20%. The rest passes through unused.
What affects bioavailability:
- The chemical form of the vitamin
- Your individual gut health and genetics
- What you eat alongside the supplement
Common Vitamin Forms Explained
Methylated Vitamins (Active Forms)
Some people struggle to convert standard vitamins into their active, usable forms due to genetic variations. Methylated vitamins skip that step; they're already active.
Example: Methylcobalamin (B12) vs Cyanocobalamin
- Methylcobalamin Active form, immediately usable
- Cyanocobalamin Synthetic, requires conversion (which 40-60% of people struggle with due to MTHFR gene variants)
Common forms: Methylfolate (5-MTHF), methylcobalamin (B12), P-5-P (B6)
Natural vs Synthetic
"Natural" doesn't automatically mean better; it depends on the specific vitamin.
Example: Vitamin E
- Natural (d-alpha-tocopherol): Derived from plants, more biologically active
- Synthetic (dl-alpha-tocopherol): Contains 8 forms, only one your body prefers
Example: Vitamin C
- Ascorbic acid (synthetic) is molecularly identical to natural vitamin C and equally effective
- Liposomal vitamin C: Wrapped in fat bubbles for enhanced absorption and higher blood levels
Fat-Soluble vs Water-Soluble
Fat-soluble vitamins (A, D, E, K) need fat to be absorbed. Taking them with food containing healthy fats significantly improves uptake.
Water-soluble vitamins (B, C) dissolve in water and are absorbed more easily, but excess is excreted quickly, making sustained-release forms sometimes beneficial.
What "Bioavailable" Actually Means on a Label
When we say "bioavailable form," we mean:
- Active forms that don't require conversion (methylated B vitamins)
- Forms with proven absorption backed by scientific research
- Enhanced delivery systems (like liposomal technology)
What it shouldn't mean: vague marketing language without specifics.
Red flags to watch for:
- No specific form listed (just "Vitamin B12" without the type)
- "Proprietary blends" that hide ingredient amounts
- Claims without any absorption data
The Bottom Line
A cheaper supplement with poor bioavailability isn't a bargain. The best supplements aren't about taking more; they're about absorbing what you take.
What to look for:
- Specific forms clearly listed on the label
- Science-backed forms (methylated, chelated, liposomal)
- Transparency about dosages and sources
At Persona, we choose forms based on scientific evidence for absorption, not what's cheapest to manufacture. Because if your body can't use it, what's the point?
References: EFSA scientific opinions on bioavailability; NIH Office of Dietary Supplements; peer-reviewed studies on vitamin absorption and forms (available upon request).
Vitamin C + plant polyphenols to support your immune system and your body's natural collagen production.
Support your natural immune defense
Natural Immune Support
Vitamin C contributes to the normal function of the immune system.*
Blended with 5 Botanical Extracts
Blackcurrant, elderberry, and rosehip delivers natural phytonutrients.
Supports Natural Collagen Formation
Vitamin C contributes to normal collagen formation.*
100% Vegan Ingredients + Capsule
HPMC plant derived capsule shell, providing a gentle source of dietary fiber.
More than just Supplements
Bioavailable Nutrients
How to Use:
- Take 1 capsule, 1-3 x per day with water and food.
The Benefits of Acerola Cherry
We use Acerola Cherry Extract as a powerful, natural source of Vitamin C, rich in complementary bioflavonoids that work in synergy to support immune health and antioxidant protection.
Key Highlights
- One of nature's richest sources of vitamin C
- Provides naturally occurring bioflavonoids for enhanced absorption
- Supports immune function and collagen formation
- Contains additional antioxidant compounds beyond vitamin C
Biochemistry Timeline
The vitamin C from acerola is absorbed in the small intestine and reaches peak blood levels within 1 to 3 hours. Because acerola provides vitamin C alongside natural bioflavonoids and other plant compounds, some research suggests it may be better retained than isolated ascorbic acid. Consistent daily intake supports ongoing immune function and collagen synthesis.
Summary
Acerola cherry is a tropical fruit prized for its exceptionally high vitamin C content, providing it in a natural, whole-food form alongside supportive plant compounds. Rather than isolated ascorbic acid, acerola delivers vitamin C as part of a complex of bioflavonoids and carotenoids, which may support absorption and utilisation in the body.
FAQs
How does acerola compare to synthetic vitamin C?
Acerola provides vitamin C in its natural form, accompanied by bioflavonoids, carotenoids, and other plant compounds. While the vitamin C molecule itself is identical, the accompanying compounds may enhance how your body absorbs and uses it.
Is acerola suitable for people with citrus allergies?
Acerola is not a citrus fruit; it belongs to the Malpighiaceae family. However, if you have fruit allergies, it is wise to consult your healthcare provider before trying any new supplement.
How much vitamin C does acerola contain?
Fresh acerola cherries can contain 1,000 to 4,500 mg of vitamin C per 100 grams, making them one of the most concentrated natural sources available.
Research
Carvalho Sette Abrantes L et al. — Crit Rev Food Sci Nutr (2026). [Review]. https://pubmed.ncbi.nlm.nih.gov/40742030/
Olędzki R & Harasym J — Int J Mol Sci (2024). [Review]. https://pubmed.ncbi.nlm.nih.gov/38396766/
de Aquino Souza Miskinis R et al. — Food Chem (2023). [Review]. https://pubmed.ncbi.nlm.nih.gov/36444022/
Lima MDC et al. — Foods (2023). [Review]. https://pubmed.ncbi.nlm.nih.gov/37761200/
de Oliveira SD et al. — 3 Biotech (2023). [Analytical]. https://pubmed.ncbi.nlm.nih.gov/37637001/
Carvalho Gualberto N et al. — Food Res Int (2021). [Analytical]. https://pubmed.ncbi.nlm.nih.gov/34399515/
Xu M et al. — Food Res Int (2020). [Analytical]. https://pubmed.ncbi.nlm.nih.gov/32156365/
Chang SK et al. — Crit Rev Food Sci Nutr (2019). [Review]. https://pubmed.ncbi.nlm.nih.gov/29360387/
Prakash A & Baskaran R — J Food Sci Technol (2018). [Review]. https://pubmed.ncbi.nlm.nih.gov/30150795/
Cefali LC et al. — J AOAC Int (2018). [Analytical]. https://pubmed.ncbi.nlm.nih.gov/29895343/
Nowak D et al. — J Food Sci (2018). [Comparative]. https://pubmed.ncbi.nlm.nih.gov/30044505/
Hemilä H & Chalker E — Cochrane Review (2013). [SR + meta-analysis (29 RCTs)]. https://pubmed.ncbi.nlm.nih.gov/23440782/
EFSA — Health Claims Register (2012). [Regulatory].
Vitamin C bioavailability — established (Established). [Established science].
IOM — Smoker recommendation (Established). [Government reference].
15 studies — Acerola Cherry
Carvalho Sette Abrantes L et al. — Crit Rev Food Sci Nutr (2026). [Review]. https://pubmed.ncbi.nlm.nih.gov/40742030/
Olędzki R & Harasym J — Int J Mol Sci (2024). [Review]. https://pubmed.ncbi.nlm.nih.gov/38396766/
de Aquino Souza Miskinis R et al. — Food Chem (2023). [Review]. https://pubmed.ncbi.nlm.nih.gov/36444022/
Lima MDC et al. — Foods (2023). [Review]. https://pubmed.ncbi.nlm.nih.gov/37761200/
de Oliveira SD et al. — 3 Biotech (2023). [Analytical]. https://pubmed.ncbi.nlm.nih.gov/37637001/
Carvalho Gualberto N et al. — Food Res Int (2021). [Analytical]. https://pubmed.ncbi.nlm.nih.gov/34399515/
Xu M et al. — Food Res Int (2020). [Analytical]. https://pubmed.ncbi.nlm.nih.gov/32156365/
Chang SK et al. — Crit Rev Food Sci Nutr (2019). [Review]. https://pubmed.ncbi.nlm.nih.gov/29360387/
Prakash A & Baskaran R — J Food Sci Technol (2018). [Review]. https://pubmed.ncbi.nlm.nih.gov/30150795/
Cefali LC et al. — J AOAC Int (2018). [Analytical]. https://pubmed.ncbi.nlm.nih.gov/29895343/
Nowak D et al. — J Food Sci (2018). [Comparative]. https://pubmed.ncbi.nlm.nih.gov/30044505/
Hemilä H & Chalker E — Cochrane Review (2013). [SR + meta-analysis (29 RCTs)]. https://pubmed.ncbi.nlm.nih.gov/23440782/
EFSA — Health Claims Register (2012). [Regulatory].
Vitamin C bioavailability — established (Established). [Established science].
IOM — Smoker recommendation (Established). [Government reference].
The Benefits of Parsley Leaf
Parsley Leaf is included for its traditional use in wellness and to provide additional natural plant compounds that complement the primary ingredients.
Key Highlights
- Rich in vitamin K, supporting normal blood clotting
- Contains vitamin C and natural antioxidant flavonoids
- Provides the flavonoid apigenin, studied for cellular health
- A culinary herb with well-documented nutritional value
Biochemistry Timeline
The nutrients and flavonoids in parsley are absorbed through normal digestive processes. Vitamin K from parsley is fat-soluble and best absorbed alongside dietary fats. The flavonoids, including apigenin and luteolin, are metabolised in the gut and liver, contributing to antioxidant activity over time.
Summary
Parsley is far more than a garnish. This common herb is surprisingly nutrient-dense, providing meaningful amounts of vitamin K, vitamin C, and flavonoids. In concentrated extract form, parsley delivers these compounds in quantities that would be difficult to achieve through culinary use alone.
FAQs
Why is parsley included in a supplement?
Parsley provides concentrated vitamin K and flavonoids like apigenin in extract form. These compounds contribute to normal blood clotting and antioxidant defence.
Is parsley extract safe for everyone?
Parsley extract is generally safe at recommended doses. However, because of its vitamin K content, individuals taking blood-thinning medications (like warfarin) should consult their healthcare provider before taking concentrated parsley supplements.
Research
Ussen S, Vesselova P, Kudabayeva G et al. (2026). Integrative taxonomic study of the genus Arthrophytum Schrenk (Amaranthaceae s.l.) in the deserts of Kazakhstan. Braz J Biol. https://pubmed.ncbi.nlm.nih.gov/41849528/
Rednic I, Stănciulescu EC, Biţă A et al. (2026). Antioxidant and Neuroprotective Potential of Some Edible Fruits and Vegetable Extracts Based on Comparative Phytochemical Profiling and Bioactivity. Plants (Basel). https://pubmed.ncbi.nlm.nih.gov/41829861/
Malabusini S, Hidalgo A, Noquet P et al. (2026). Susceptibility of Cooking Herbs to Stored-Product Moths. Insects. https://pubmed.ncbi.nlm.nih.gov/41752543/
Živković J, Petrović J, El Fadili M et al. (2026). Optimizing Antibacterial Essential Oil Blends from Helichrysum plicatum, Petroselinum crispum, and Origanum vulgare for Dairy Preservation: Mixture Design and In Silico Analysis. Foods. https://pubmed.ncbi.nlm.nih.gov/41750865/
El-Bahr SM, Elbakery AM, El-Gazzar N et al. (2026). RETRACTED: El-Bahr et al. Biosynthesized Iron Oxide Nanoparticles from Petroselinum crispum Leaf Extract Mitigate Lead-Acetate-Induced Anemia in Male Albino Rats: Hematological, Biochemical and Histopathological Features. Toxics 2021, 9, 123. Toxics. https://pubmed.ncbi.nlm.nih.gov/41746270/
Yıkmış S, Tokatlı Demirok N, Duman Altan A et al. (2026). ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice. Food Chem X. https://pubmed.ncbi.nlm.nih.gov/41510132/
Premnath V, Veerappapillai S (2026). Polypharmacological Exploration of Petroselinum Crispum for Antifibrotic Therapeutics: from Herb to Hepatoprotection. Appl Biochem Biotechnol. https://pubmed.ncbi.nlm.nih.gov/41493519/
Qian Y, Ding X, Guo X et al. (2025). Apiin Promotes Healthy Aging in C. elegans Through Nutritional Activation of DAF-16/FOXO, Enhancing Fatty Acid Catabolism and Oxidative Stress Resistance. Int J Mol Sci. https://pubmed.ncbi.nlm.nih.gov/41465315/
Singh L, Kalia R, Sharma S et al. (2026). Apigenin as a multifunctional flavone against liver fibrosis: mechanistic insights into its modulation of key fibrogenic signalling pathways. 3 Biotech. https://pubmed.ncbi.nlm.nih.gov/41431714/
Zhou M, Mao X, Zou LE et al. (2026). Natural Dietary Flavonoid Apigenin Mitigates Ulcerative Colitis via Modulating the AMPK/NF-κB/NLRP3 Signaling Axis. J Agric Food Chem. https://pubmed.ncbi.nlm.nih.gov/41428381/
Abu-Okail A, Aljohani ASM, Mousa AM et al. (2025). Green-synthesized silver nanoparticles from edible plant extracts ameliorate cadmium chloride-induced hepatorenal and testicular toxicity in rats. Front Cell Dev Biol. https://pubmed.ncbi.nlm.nih.gov/41403697/
Peng Y, Zhou H, Sun Y et al. (2025). Overcoming the Low Bioavailability of Apigenin: The Therapeutic Efficacy for Androgenetic Alopecia Through Topical Administration. Food Sci Nutr. https://pubmed.ncbi.nlm.nih.gov/41323822/
Bunggulawa EJ, Lee YK (2025). Metabolite contents identification and in vitro antioxidant activity of N-hexane fraction and ethanolic extract from parsley (Petroselinum crispum) cultivated in South Korea. Nat Prod Res. https://pubmed.ncbi.nlm.nih.gov/41269233/
Balkrishna A, Rana M, Mishra S et al. (2025). Exploring the therapeutic potential of phytochemicals apigenin and ellagic acid in managing polycystic ovarian syndrome and its comorbidities: a comprehensive review. Front Endocrinol (Lausanne). https://pubmed.ncbi.nlm.nih.gov/41268159/
Sitarek-Andrzejczyk M, Dobrzyński J, Orliński P et al. (2025). Balancing yield and stability: optimizing leaf pigment extraction to minimize chlorophyll degradation. Planta. https://pubmed.ncbi.nlm.nih.gov/41238833/
15 studies — Parsley Leaf
Ussen S, Vesselova P, Kudabayeva G et al. (2026). Integrative taxonomic study of the genus Arthrophytum Schrenk (Amaranthaceae s.l.) in the deserts of Kazakhstan. Braz J Biol. https://pubmed.ncbi.nlm.nih.gov/41849528/
Rednic I, Stănciulescu EC, Biţă A et al. (2026). Antioxidant and Neuroprotective Potential of Some Edible Fruits and Vegetable Extracts Based on Comparative Phytochemical Profiling and Bioactivity. Plants (Basel). https://pubmed.ncbi.nlm.nih.gov/41829861/
Malabusini S, Hidalgo A, Noquet P et al. (2026). Susceptibility of Cooking Herbs to Stored-Product Moths. Insects. https://pubmed.ncbi.nlm.nih.gov/41752543/
Živković J, Petrović J, El Fadili M et al. (2026). Optimizing Antibacterial Essential Oil Blends from Helichrysum plicatum, Petroselinum crispum, and Origanum vulgare for Dairy Preservation: Mixture Design and In Silico Analysis. Foods. https://pubmed.ncbi.nlm.nih.gov/41750865/
El-Bahr SM, Elbakery AM, El-Gazzar N et al. (2026). RETRACTED: El-Bahr et al. Biosynthesized Iron Oxide Nanoparticles from Petroselinum crispum Leaf Extract Mitigate Lead-Acetate-Induced Anemia in Male Albino Rats: Hematological, Biochemical and Histopathological Features. Toxics 2021, 9, 123. Toxics. https://pubmed.ncbi.nlm.nih.gov/41746270/
Yıkmış S, Tokatlı Demirok N, Duman Altan A et al. (2026). ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice. Food Chem X. https://pubmed.ncbi.nlm.nih.gov/41510132/
Premnath V, Veerappapillai S (2026). Polypharmacological Exploration of Petroselinum Crispum for Antifibrotic Therapeutics: from Herb to Hepatoprotection. Appl Biochem Biotechnol. https://pubmed.ncbi.nlm.nih.gov/41493519/
Qian Y, Ding X, Guo X et al. (2025). Apiin Promotes Healthy Aging in C. elegans Through Nutritional Activation of DAF-16/FOXO, Enhancing Fatty Acid Catabolism and Oxidative Stress Resistance. Int J Mol Sci. https://pubmed.ncbi.nlm.nih.gov/41465315/
Singh L, Kalia R, Sharma S et al. (2026). Apigenin as a multifunctional flavone against liver fibrosis: mechanistic insights into its modulation of key fibrogenic signalling pathways. 3 Biotech. https://pubmed.ncbi.nlm.nih.gov/41431714/
Zhou M, Mao X, Zou LE et al. (2026). Natural Dietary Flavonoid Apigenin Mitigates Ulcerative Colitis via Modulating the AMPK/NF-κB/NLRP3 Signaling Axis. J Agric Food Chem. https://pubmed.ncbi.nlm.nih.gov/41428381/
Abu-Okail A, Aljohani ASM, Mousa AM et al. (2025). Green-synthesized silver nanoparticles from edible plant extracts ameliorate cadmium chloride-induced hepatorenal and testicular toxicity in rats. Front Cell Dev Biol. https://pubmed.ncbi.nlm.nih.gov/41403697/
Peng Y, Zhou H, Sun Y et al. (2025). Overcoming the Low Bioavailability of Apigenin: The Therapeutic Efficacy for Androgenetic Alopecia Through Topical Administration. Food Sci Nutr. https://pubmed.ncbi.nlm.nih.gov/41323822/
Bunggulawa EJ, Lee YK (2025). Metabolite contents identification and in vitro antioxidant activity of N-hexane fraction and ethanolic extract from parsley (Petroselinum crispum) cultivated in South Korea. Nat Prod Res. https://pubmed.ncbi.nlm.nih.gov/41269233/
Balkrishna A, Rana M, Mishra S et al. (2025). Exploring the therapeutic potential of phytochemicals apigenin and ellagic acid in managing polycystic ovarian syndrome and its comorbidities: a comprehensive review. Front Endocrinol (Lausanne). https://pubmed.ncbi.nlm.nih.gov/41268159/
Sitarek-Andrzejczyk M, Dobrzyński J, Orliński P et al. (2025). Balancing yield and stability: optimizing leaf pigment extraction to minimize chlorophyll degradation. Planta. https://pubmed.ncbi.nlm.nih.gov/41238833/
The Benefits of Blackcurrant Berry Extract
We include Blackcurrant Berry Extract for its rich antioxidants, which complement the immune-supporting properties of Vitamin C.
Key Highlights
- Rich in anthocyanins, powerful natural antioxidants
- Contains four times more vitamin C than oranges
- Supports immune function and healthy circulation
- Traditional Nordic berry used for centuries in Scandinavian wellness
Biochemistry Timeline
Anthocyanins from blackcurrant are absorbed in the stomach and small intestine, reaching peak blood levels within 1 to 2 hours. These compounds are metabolised and distributed throughout the body, where they contribute to antioxidant defence. Regular intake over weeks supports sustained antioxidant activity.
Summary
Blackcurrant is a small but mighty Nordic berry, dense with anthocyanins, vitamin C, and polyphenols. It has been part of Scandinavian food culture for generations, and modern research is beginning to understand the science behind what traditional use has long suggested: that this dark berry supports immune health, circulation, and antioxidant protection.
FAQs
What makes blackcurrant special compared to other berries?
Blackcurrants contain exceptionally high levels of anthocyanins and vitamin C compared to most common berries. They also provide gamma-linolenic acid (GLA), an omega-6 fatty acid found in few other food sources.
Is blackcurrant extract safe during pregnancy?
Blackcurrant as a food is generally considered safe. However, concentrated extracts should be discussed with your healthcare provider during pregnancy or breastfeeding.
Research
Escobar-Cervantes C, Vázquez-Martinez C, Gómez-Senent S et al. (2026). Anthocyanin-Rich Extracts from Bilberries and Blackcurrants in Human Health: A Narrative Review of Their Anti-Inflammatory and Antioxidant Effects. J Clin Med [Review]. https://pubmed.ncbi.nlm.nih.gov/41827500/
Oczkowski M, Dziendzikowska K, Kruszewski M et al. (2025). Anthocyanin-Rich Blackcurrant Pomace Mitigates Oxidative Stress and Affects Steroid Metabolism in the Testes of Rats Exposed to Silver Nanoparticles. Nutrients. https://pubmed.ncbi.nlm.nih.gov/41470754/
Morton LC, Paton CD, Aberkane R et al. (2025). No Effect of Acute or Chronic New Zealand Blackcurrant Extract on Cycling Performance or Physiological Responses in Trained Cyclists. Eur J Sport Sci. https://pubmed.ncbi.nlm.nih.gov/39910796/
Naderi A, Gharaat MA, Berjisian E et al. (2025). Effect of one-week New Zealand blackcurrant extract on rowing performance and cognitive function in National team male rowers. Res Sports Med. https://pubmed.ncbi.nlm.nih.gov/39865670/
Ruszkowska J, Drygas W, Kwaśniewska M (2024). The Influence of Berry-Derived Polyphenol Supplementation on Exercise-Induced Oxidative Stress and Cardiovascular Health in Physically Active Individuals. Antioxidants (Basel) [Review]. https://pubmed.ncbi.nlm.nih.gov/39765888/
Conrad NJ, Heckler EP, Lee BJ et al. (2024). New Zealand blackcurrant extract modulates the heat shock response in men during exercise in hot ambient conditions. Eur J Appl Physiol. https://pubmed.ncbi.nlm.nih.gov/38448730/
Ghafouri A, Jafari Karegar S, Hajiluian G et al. (2023). The effects of aqueous and ethanolic extracts of Rheum ribes on insulin-resistance and apolipoproteins in patients with type 2 diabetes mellitus: a randomized controlled trial. BMC Complement Med Ther. https://pubmed.ncbi.nlm.nih.gov/36788517/
Paton CD, Morton LC, Bomal B et al. (2022). The Effects of Blackcurrant and Caffeine Combinations on Performance and Physiology During Repeated High-Intensity Cycling. Int J Sport Nutr Exerc Metab. https://pubmed.ncbi.nlm.nih.gov/35981712/
Shimada M, Maeda H, Nanashima N et al. (2022). Anthocyanin-rich blackcurrant extract improves long-term memory impairment and emotional abnormality in senescence-accelerated mice. J Food Biochem. https://pubmed.ncbi.nlm.nih.gov/35790009/
Cook MD, Dunne A, Bosworth M et al. (2022). Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction. J Funct Morphol Kinesiol. https://pubmed.ncbi.nlm.nih.gov/35736015/
Lee BJ, Flood TR, Hiles AM et al. (2022). Anthocyanin-Rich Blackcurrant Extract Preserves Gastrointestinal Barrier Permeability and Reduces Enterocyte Damage but Has No Effect on Microbial Translocation and Inflammation After Exertional Heat Stress. Int J Sport Nutr Exerc Metab. https://pubmed.ncbi.nlm.nih.gov/35287112/
Costello R, Keane KM, Lee BJ et al. (2022). Plasma uptake of selected phenolic acids following New Zealand blackcurrant extract supplementation in humans. J Diet Suppl. https://pubmed.ncbi.nlm.nih.gov/33949254/
Montanari S, Şahin MA, Lee BJ et al. (2020). No Effects of New Zealand Blackcurrant Extract on Physiological and Performance Responses in Trained Male Cyclists Undertaking Repeated Testing across a Week Period. Sports (Basel). https://pubmed.ncbi.nlm.nih.gov/32823733/
Kashi DS, Shabir A, Da Boit M et al. (2019). The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses. Nutrients [Review]. https://pubmed.ncbi.nlm.nih.gov/31591287/
Paturi G, Butts CA, Monro JA et al. (2018). Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats. Plant Foods Hum Nutr. https://pubmed.ncbi.nlm.nih.gov/29388158/
Willems ME, Cousins L, Williams D et al. (2016). Beneficial Effects of New Zealand Blackcurrant Extract on Maximal Sprint Speed during the Loughborough Intermittent Shuttle Test. Sports (Basel). https://pubmed.ncbi.nlm.nih.gov/29910290/
Zheng X, Mun S, Lee SG et al. (2016). Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice. J Med Food. https://pubmed.ncbi.nlm.nih.gov/27074619/
Schneider M, Esposito D, Lila MA et al. (2016). Formation of whey protein-polyphenol meso-structures as a natural means of creating functional particles. Food Funct. https://pubmed.ncbi.nlm.nih.gov/26857696/
Lee SG, Kim B, Soung do Y et al. (2015). Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study. J Med Food. https://pubmed.ncbi.nlm.nih.gov/25198411/
Bailey SJ, Winyard P, Vanhatalo A et al. (2009). Dietary nitrate supplementation reduces the O2 cost of low-intensity exercise and enhances tolerance to high-intensity exercise in humans. J Appl Physiol (1985). https://pubmed.ncbi.nlm.nih.gov/19661447/
20 studies — Blackcurrant Berry Extract
Escobar-Cervantes C, Vázquez-Martinez C, Gómez-Senent S et al. (2026). Anthocyanin-Rich Extracts from Bilberries and Blackcurrants in Human Health: A Narrative Review of Their Anti-Inflammatory and Antioxidant Effects. J Clin Med [Review]. https://pubmed.ncbi.nlm.nih.gov/41827500/
Oczkowski M, Dziendzikowska K, Kruszewski M et al. (2025). Anthocyanin-Rich Blackcurrant Pomace Mitigates Oxidative Stress and Affects Steroid Metabolism in the Testes of Rats Exposed to Silver Nanoparticles. Nutrients. https://pubmed.ncbi.nlm.nih.gov/41470754/
Morton LC, Paton CD, Aberkane R et al. (2025). No Effect of Acute or Chronic New Zealand Blackcurrant Extract on Cycling Performance or Physiological Responses in Trained Cyclists. Eur J Sport Sci. https://pubmed.ncbi.nlm.nih.gov/39910796/
Naderi A, Gharaat MA, Berjisian E et al. (2025). Effect of one-week New Zealand blackcurrant extract on rowing performance and cognitive function in National team male rowers. Res Sports Med. https://pubmed.ncbi.nlm.nih.gov/39865670/
Ruszkowska J, Drygas W, Kwaśniewska M (2024). The Influence of Berry-Derived Polyphenol Supplementation on Exercise-Induced Oxidative Stress and Cardiovascular Health in Physically Active Individuals. Antioxidants (Basel) [Review]. https://pubmed.ncbi.nlm.nih.gov/39765888/
Conrad NJ, Heckler EP, Lee BJ et al. (2024). New Zealand blackcurrant extract modulates the heat shock response in men during exercise in hot ambient conditions. Eur J Appl Physiol. https://pubmed.ncbi.nlm.nih.gov/38448730/
Ghafouri A, Jafari Karegar S, Hajiluian G et al. (2023). The effects of aqueous and ethanolic extracts of Rheum ribes on insulin-resistance and apolipoproteins in patients with type 2 diabetes mellitus: a randomized controlled trial. BMC Complement Med Ther. https://pubmed.ncbi.nlm.nih.gov/36788517/
Paton CD, Morton LC, Bomal B et al. (2022). The Effects of Blackcurrant and Caffeine Combinations on Performance and Physiology During Repeated High-Intensity Cycling. Int J Sport Nutr Exerc Metab. https://pubmed.ncbi.nlm.nih.gov/35981712/
Shimada M, Maeda H, Nanashima N et al. (2022). Anthocyanin-rich blackcurrant extract improves long-term memory impairment and emotional abnormality in senescence-accelerated mice. J Food Biochem. https://pubmed.ncbi.nlm.nih.gov/35790009/
Cook MD, Dunne A, Bosworth M et al. (2022). Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction. J Funct Morphol Kinesiol. https://pubmed.ncbi.nlm.nih.gov/35736015/
Lee BJ, Flood TR, Hiles AM et al. (2022). Anthocyanin-Rich Blackcurrant Extract Preserves Gastrointestinal Barrier Permeability and Reduces Enterocyte Damage but Has No Effect on Microbial Translocation and Inflammation After Exertional Heat Stress. Int J Sport Nutr Exerc Metab. https://pubmed.ncbi.nlm.nih.gov/35287112/
Costello R, Keane KM, Lee BJ et al. (2022). Plasma uptake of selected phenolic acids following New Zealand blackcurrant extract supplementation in humans. J Diet Suppl. https://pubmed.ncbi.nlm.nih.gov/33949254/
Montanari S, Şahin MA, Lee BJ et al. (2020). No Effects of New Zealand Blackcurrant Extract on Physiological and Performance Responses in Trained Male Cyclists Undertaking Repeated Testing across a Week Period. Sports (Basel). https://pubmed.ncbi.nlm.nih.gov/32823733/
Kashi DS, Shabir A, Da Boit M et al. (2019). The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses. Nutrients [Review]. https://pubmed.ncbi.nlm.nih.gov/31591287/
Paturi G, Butts CA, Monro JA et al. (2018). Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats. Plant Foods Hum Nutr. https://pubmed.ncbi.nlm.nih.gov/29388158/
Willems ME, Cousins L, Williams D et al. (2016). Beneficial Effects of New Zealand Blackcurrant Extract on Maximal Sprint Speed during the Loughborough Intermittent Shuttle Test. Sports (Basel). https://pubmed.ncbi.nlm.nih.gov/29910290/
Zheng X, Mun S, Lee SG et al. (2016). Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice. J Med Food. https://pubmed.ncbi.nlm.nih.gov/27074619/
Schneider M, Esposito D, Lila MA et al. (2016). Formation of whey protein-polyphenol meso-structures as a natural means of creating functional particles. Food Funct. https://pubmed.ncbi.nlm.nih.gov/26857696/
Lee SG, Kim B, Soung do Y et al. (2015). Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study. J Med Food. https://pubmed.ncbi.nlm.nih.gov/25198411/
Bailey SJ, Winyard P, Vanhatalo A et al. (2009). Dietary nitrate supplementation reduces the O2 cost of low-intensity exercise and enhances tolerance to high-intensity exercise in humans. J Appl Physiol (1985). https://pubmed.ncbi.nlm.nih.gov/19661447/
The Benefits of Elderberry Extract
Elderberry Extract is used for its powerful antioxidants and traditional role in supporting immune function.
Key Highlights
- Traditional European remedy for immune support
- Rich in flavonoids including anthocyanins and quercetin
- Contains vitamins A, B, and C naturally
- Recognised in European herbal medicine traditions
Biochemistry Timeline
The active compounds in elderberry, primarily anthocyanins and flavonoids, are absorbed in the gastrointestinal tract within hours of consumption. Research suggests elderberry compounds may interact with immune cells relatively quickly. For ongoing immune support, consistent daily intake is recommended, particularly during the autumn and winter months.
Summary
Elderberry (Sambucus nigra) has been used in European folk medicine for centuries, and it grows abundantly across Scandinavia. Modern research has explored its flavonoid-rich profile and potential role in supporting the immune system. While the evidence is still developing, elderberry remains one of the most studied traditional remedies for seasonal wellness.
FAQs
Can I take elderberry every day?
Yes, elderberry extract at recommended doses is generally considered safe for daily use. Many people take it as part of their routine during colder months for ongoing immune support.
Is raw elderberry safe?
Raw elderberries, bark, and leaves contain compounds that can cause nausea. Commercial elderberry extracts and supplements are processed to remove these compounds, making them safe for consumption.
Does elderberry actually work for immune support?
Several studies have shown promising results, but the evidence is still evolving. Elderberry extract appears to contain compounds that support normal immune function, though it should not be considered a replacement for medical treatment.
Research
Khalil AM et al. — Inflammopharmacology (2026). [Comprehensive review]. https://pubmed.ncbi.nlm.nih.gov/41665742/
Curtis AF et al. — Int J Mol Sci (2024). [Feasibility trial]. https://pubmed.ncbi.nlm.nih.gov/38673938/
Goh KM et al. — Nutrients (2024). [Clinical study]. https://pubmed.ncbi.nlm.nih.gov/39770987/
Sanlier N et al. — Curr Nutr Rep (2024). [Review]. https://pubmed.ncbi.nlm.nih.gov/39278865/
Liu D et al. — J Agric Food Chem (2022). [Comprehensive review]. https://pubmed.ncbi.nlm.nih.gov/35348337/
Asgary S & Pouramini A — Adv Biomed Res (2022). [Review]. https://pubmed.ncbi.nlm.nih.gov/36518861/
Crawford C et al. — Nutrients (2022). [Review]. https://pubmed.ncbi.nlm.nih.gov/36364865/
Wieland LS et al. — BMC Complement Med Ther (2021). [Systematic review]. https://pubmed.ncbi.nlm.nih.gov/33827515/
Macknin M et al. — J Gen Intern Med (2020). [RCT]. https://pubmed.ncbi.nlm.nih.gov/32929634/
Hawkins J et al. — Complement Ther Med (2019). [SR + meta-analysis]. https://pubmed.ncbi.nlm.nih.gov/30670267/
Tiralongo E et al. — Nutrients (2016). [RCT (double-blind)]. https://pubmed.ncbi.nlm.nih.gov/27023596/
Anthocyanin content — established (Established). [Nutritional data].
12 studies — Elderberry Extract
Khalil AM et al. — Inflammopharmacology (2026). [Comprehensive review]. https://pubmed.ncbi.nlm.nih.gov/41665742/
Curtis AF et al. — Int J Mol Sci (2024). [Feasibility trial]. https://pubmed.ncbi.nlm.nih.gov/38673938/
Goh KM et al. — Nutrients (2024). [Clinical study]. https://pubmed.ncbi.nlm.nih.gov/39770987/
Sanlier N et al. — Curr Nutr Rep (2024). [Review]. https://pubmed.ncbi.nlm.nih.gov/39278865/
Liu D et al. — J Agric Food Chem (2022). [Comprehensive review]. https://pubmed.ncbi.nlm.nih.gov/35348337/
Asgary S & Pouramini A — Adv Biomed Res (2022). [Review]. https://pubmed.ncbi.nlm.nih.gov/36518861/
Crawford C et al. — Nutrients (2022). [Review]. https://pubmed.ncbi.nlm.nih.gov/36364865/
Wieland LS et al. — BMC Complement Med Ther (2021). [Systematic review]. https://pubmed.ncbi.nlm.nih.gov/33827515/
Macknin M et al. — J Gen Intern Med (2020). [RCT]. https://pubmed.ncbi.nlm.nih.gov/32929634/
Hawkins J et al. — Complement Ther Med (2019). [SR + meta-analysis]. https://pubmed.ncbi.nlm.nih.gov/30670267/
Tiralongo E et al. — Nutrients (2016). [RCT (double-blind)]. https://pubmed.ncbi.nlm.nih.gov/27023596/
Anthocyanin content — established (Established). [Nutritional data].
The Benefits of Rosehip Fruit Extract
Rosehip Fruit Extract is included as it contains naturally occuring Vitamin C and it is rich in bioflavonoids and antioxidants.
Key Highlights
- Naturally rich in vitamin C and carotenoids
- Contains galactolipids studied for joint comfort
- Provides natural antioxidant protection
- A traditional Nordic botanical with centuries of use
Biochemistry Timeline
Rosehip's vitamin C and polyphenols are absorbed within hours of ingestion. The galactolipids, which are the compounds most studied for joint health, appear to need several weeks of consistent intake before noticeable effects. Clinical studies typically report improvements in comfort after 3 to 4 weeks of daily use.
Summary
Rosehip, the fruit of the wild rose plant, is a Scandinavian staple that has been used in Nordic kitchens and herbal traditions for generations. Rich in vitamin C, carotenoids, and unique galactolipids, rosehip offers a combination of nutritional and bioactive compounds. Research has particularly focused on its potential role in supporting joint comfort and flexibility.
FAQs
What is the difference between rosehip and rose hip oil?
Rosehip fruit extract, used in supplements, is derived from the whole fruit and contains vitamin C, polyphenols, and galactolipids. Rose hip oil, used in skincare, is pressed from the seeds and is rich in essential fatty acids.
How long before I notice benefits from rosehip?
Research suggests that rosehip's effects on joint comfort typically become noticeable after 3 to 4 weeks of consistent daily intake.
Research
Anghel N et al. — Polymers (2025). [Material science]. https://pubmed.ncbi.nlm.nih.gov/40574234/
Belkhelladi M & Bougrine A — J Cosmet Dermatol (2024). [Review]. https://pubmed.ncbi.nlm.nih.gov/37605366/
Oargă Porumb DP et al. — Front Pharmacol (2024). [Review]. https://pubmed.ncbi.nlm.nih.gov/38666029/
Negrean OR et al. — Heliyon (2024). [Comprehensive review]. https://pubmed.ncbi.nlm.nih.gov/38765085/
Truong VL & Jeong WS — Prev Nutr Food Sci (2023). [Preclinical]. https://pubmed.ncbi.nlm.nih.gov/38188083/
Igual M et al. — Molecules (2022). [Analytical]. https://pubmed.ncbi.nlm.nih.gov/35897912/
Pekacar S et al. — Curr Mol Pharmacol (2021). [Review]. https://pubmed.ncbi.nlm.nih.gov/34348637/
Gruenwald J et al. — Phytomedicine (2019). [Systematic review]. https://pubmed.ncbi.nlm.nih.gov/31138475/
Cheng BC et al. — Pharmacol Res (2016). [Review]. https://pubmed.ncbi.nlm.nih.gov/27816506/
Ginnerup-Nielsen E et al. — Gait Posture (2015). [RCT (double-blind)]. https://pubmed.ncbi.nlm.nih.gov/26234471/
Vitamin C content — established (Established). [Nutritional data].
Anti-inflammatory mechanism — established (Established). [Established science].
12 studies — Rosehip Fruit Extract
Anghel N et al. — Polymers (2025). [Material science]. https://pubmed.ncbi.nlm.nih.gov/40574234/
Belkhelladi M & Bougrine A — J Cosmet Dermatol (2024). [Review]. https://pubmed.ncbi.nlm.nih.gov/37605366/
Oargă Porumb DP et al. — Front Pharmacol (2024). [Review]. https://pubmed.ncbi.nlm.nih.gov/38666029/
Negrean OR et al. — Heliyon (2024). [Comprehensive review]. https://pubmed.ncbi.nlm.nih.gov/38765085/
Truong VL & Jeong WS — Prev Nutr Food Sci (2023). [Preclinical]. https://pubmed.ncbi.nlm.nih.gov/38188083/
Igual M et al. — Molecules (2022). [Analytical]. https://pubmed.ncbi.nlm.nih.gov/35897912/
Pekacar S et al. — Curr Mol Pharmacol (2021). [Review]. https://pubmed.ncbi.nlm.nih.gov/34348637/
Gruenwald J et al. — Phytomedicine (2019). [Systematic review]. https://pubmed.ncbi.nlm.nih.gov/31138475/
Cheng BC et al. — Pharmacol Res (2016). [Review]. https://pubmed.ncbi.nlm.nih.gov/27816506/
Ginnerup-Nielsen E et al. — Gait Posture (2015). [RCT (double-blind)]. https://pubmed.ncbi.nlm.nih.gov/26234471/
Vitamin C content — established (Established). [Nutritional data].
Anti-inflammatory mechanism — established (Established). [Established science].
Sustainably delivered and refilled, monthly.
Personalized Plan
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Pouches OnlyNo new tube each time -
Fully CompostableBreaks down completely
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All PaperNothing to sort
Glass Bottles
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Refill BagsFits into your day
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Less PackagingLighter every reorder
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Glass Built to LastReuse for years
Try it for 90 days completely risk-free.
Formulated without gluten, dairy, corn and common allergens.
Manufactured to the highest standards with GMP, ISO22000, HACCP.
Continuously tested and approved by Fødevarestyrelsen.
Questions?
We're here to help.
Vitamin C contributes to the normal function of the immune system, collagen production, and protection of cells from oxidative stress. Our acerola-based formula supports your daily wellbeing naturally, with plant-based antioxidants and bioavailable vitamin C.
If you’re not sure whether this supplement fits your needs, our free online health test can help. It gives personalised suggestions based on your lifestyle and goals, without needing to subscribe. Just click the "Take Test Now" button at the top of the website. And of course, it’s not a medical diagnosis, just helpful guidance.
You can take it at any time of the day, ideally with meals. Some people prefer morning for energy support, while others take it with lunch or in the evening, it’s up to you.
Yes, it’s generally safe to combine with most supplements. If you’re unsure, or want a more personalised recommendation, we offer a free online health test, just click the “Take Test Now” button on our website. It only takes a few minutes and can guide you to the most fitting supplements for your body, no subscription required.
We recommend taking it with food and a glass of water. This helps improve absorption and may be gentler on the stomach, especially for those sensitive to acidic foods or supplements.
We do not recommend this product during pregnancy or breastfeeding without consulting a healthcare professional. Individual needs can vary, and it’s best to make decisions alongside your doctor.
Yes, this supplement is safe for ongoing daily use within the recommended dose. Many people choose to take vitamin C regularly to support immune health and overall wellbeing throughout the year.
Vitamin C is generally well tolerated. High doses may occasionally cause mild digestive discomfort, if this happens, reduce the amount or take it with a larger meal.
Vitamin C is generally well tolerated, but if you are taking any medication or are under medical supervision, it’s always best to check with your doctor first. This helps avoid any unintended interactions or changes to your treatment.
While fruits and vegetables are excellent sources of vitamin C, our formula provides a precise, stable dose in one easy capsule, ideal for busy days or when your diet might fall short. Plus, it includes botanical extracts like rosehip, blackcurrant, and elderberry for added plant-based support.
Many people notice small changes, like feeling more resilient or less tired, within a few weeks. However, the benefits of vitamin C often build gradually over time with consistent use.
No, you can spread them out during the day if you take more than one. Taking 1 capsule 1 to 3 times daily with meals is recommended, based on your personal needs.
No worries, just continue with your next scheduled dose. There's no need to double up, as consistency over time is more important than a single missed day.
This supplement is formulated for adults. If you're considering it for a child or older adult with specific needs, please consult with a healthcare professional first.
This product does not contain common allergens as listed ingredients. However, it is manufactured in a facility that handles allergy-based materials, so cross-contamination is possible. If you have severe allergies, please review the ingredient list carefully.
Our Vitamins are manufactured in the UK under strict GMP (Good Manufacturing Practice) standards. It’s then handled and packed in Denmark with full traceability. Each batch undergoes rigorous quality and safety checks to ensure purity, potency, and consistency , so you always know you're getting exactly what’s on the label.
Yes! Our Acerola is 100% plant-based and suitable for both vegans and vegetarians.
Every 30 days we prepare a fresh delivery of your personalized supplements. Your first order arrives in a reusable dispenser box, and every refill after that comes in a biodegradable pouch that slots straight into your dispenser. There's no lock-in, so you can pause, skip, or cancel anytime from your account.
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Your payment method is charged 3 to 5 days before your next scheduled dispatch date, so your shipment arrives before your current supply runs out. You can view the exact date anytime by logging into your account.
Your first order includes the reusable dispenser box plus your personalized daily supplement pouches. Every refill after that comes in biodegradable pouches that slot straight into your existing dispenser, so you're only replacing what needs replacing.
Our free 3-minute health quiz asks about your body, lifestyle, diet, goals, and any health concerns. The algorithm then matches you to the nutrients your body is most likely to need, drawing on peer-reviewed research and EFSA-approved evidence. No guesswork, no one-size-fits-all.
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Our supplements are formulated to EU safety standards and produced in certified facilities. The quiz screens for interactions with anything you're already taking and flags potential conflicts. For specific medical conditions or prescription drugs, we always recommend checking with your doctor before starting.
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First-time customers are covered by our 30-day money-back guarantee. If you're not fully satisfied with your first purchase, email support@persona-path.com within 30 days and we'll refund you in full. You don't need to return the supplements, and refunds are processed to your original payment method within 5 business days of approval.
Yes. In addition to our 30-day guarantee, EU law gives you a 14-day right of withdrawal from the day you receive your order. Email support@persona-path.com within 14 days and we'll refund the full purchase price, including standard delivery, within 14 days of your request.
Email support@persona-path.com within 7 days with your order number and a photo of the issue. We'll arrange a free replacement or issue a full refund for the affected product. We cover all costs in these cases.
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Our quiz screens for pregnancy, breastfeeding, and major health conditions, and the algorithm adjusts your recommendations accordingly. We're not a substitute for medical advice, so please check with your doctor before starting any new supplement if you're pregnant, breastfeeding, or managing a health condition.


