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Sign inYour action plan
Everything in your plan, gathered in one place.
Foods
Picked for what you take and what you told us. This list grows as your plan changes.
A
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A small handful is a real magnesium contribution. Vitamin E comes along.
Dry goods
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Local autumn apples have more flavour and travel less. Eat them with the skin on.
Produce
B
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Roasted or vacuum-packed pre-cooked. Pairs naturally with rugbrød and herring.
Produce
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Polyphenols, vitamin C, fibre. Frozen keeps them year-round at the same price.
Frozen · produce
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Steam four minutes. A green next to whatever you're already cooking.
Frozen · produce
C
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A tablespoon into yoghurt or oats overnight. Becomes a pudding by morning.
Dry goods
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Tinned and rinsed becomes lunch. Folate and iron in the same bite.
Pantry
D
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70 percent or higher. Magnesium and polyphenols. Better than the alternative at 22:00.
Pantry
E
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Steamed from frozen in five minutes. A small bowl is plant protein and folate.
Frozen
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Complete protein with B12, choline, and a real small dose of vitamin D.
Refrigerated
F
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Plant protein with calcium and iron. Pan-fries in five minutes with miso or soy.
Refrigerated
H
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Omega-3 and vitamin D from a whole source. Smørrebrød makes it a five-minute lunch.
Frozen
K
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Massaged raw or wilted into a pan. Vitamin K plays alongside your D3.
Produce
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A small glass on its own or stirred into oats. Live cultures with breakfast.
Dairy
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A small glass alongside lunch. Bitter, slightly fizzy, with live cultures.
Refrigerated
L
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Plant protein, iron, fibre. Pre-cooked pouches make a salad in two minutes.
Refrigerated
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On rugbrød with pickled beetroot. A classic Danish lunch with iron and B12.
Refrigerated
M
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Same family as herring, bigger fish, often packed in tomato. Travels well.
Frozen
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A teaspoon stirred into hot water is soup. A tablespoon glazes salmon.
Refrigerated
O
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Slow-release fibre and beta-glucan. Sits steady through the morning.
Dry goods
P
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A small handful adds magnesium alongside dinner, or sprinkled on salad.
Dry goods
R
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On rugbrød with butter and salt. A spring lunch on a Tuesday.
Produce
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Roast a tray with olive oil and salt. Keeps three days in the fridge.
Produce
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Fibre, B-vitamins, slow carbs. Whatever you put on it, it earns its place.
Bakery
S
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Whole-food omega-3, the slow weekend version of your fish intake.
Refrigerated
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Two tablespoons next to dinner. Live cultures alongside whatever else is on the plate.
Refrigerated
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Protein and calcium. Works with the omega-3 your formula provides.
Dairy
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Cooked and cooled into a packed lunch keeps the magnesium intact.
Frozen · produce
T
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Small fish with edible bones means calcium and omega-3 in one tin.
Pantry
W
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A small handful covers a plant-based ALA contribution. Goes on porridge or salad.
Dry goods
No foods match that search.
Nothing to keep apart
Nothing in your plan needs separating from a particular food or drink. The general timing notes below still apply to everyone.
Worth knowing generally
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Caffeine after early afternoon
Caffeine has a half life of about five to six hours, so an afternoon coffee is still half in your system at bedtime. If sleep is the thing you want to move, the timing of your last coffee is usually an easier change than the number of them.
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Alcohol close to bedtime
Alcohol makes most people fall asleep faster and then sleep worse. It suppresses the deeper stretches of the night, which is why a nightcap can leave you tired after a full eight hours. Earlier in the evening is kinder than right before bed.
Self care
The things worth trying, gathered from each of your focus areas.
Nothing here yet
Once your focus areas are written, everything worth trying appears here in one list.
Supplements
What is in your plan right now.
No plan on file yet
Once you order, your supplements appear here with how and when to take them.